The Minor in Food Science is designed for Drexel students interested in applying the basic sciences to the world's largest industry. The minor should be especially attractive to students in the premedical, chemical, and biological sciences, as it provides a background for excellent employment and post-baccalaureate study opportunities in areas closely allied to their basic disciplines. Chemistry and biochemistry courses are required as prerequisites.
The minor consists of 25 credits. Interested students should consult with a food science faculty member to schedule courses appropriate for their background and goals.
|FDSC 154||Foods: Composition, Interactions and Formulations||4.0|
|FDSC 270||Microbial Food Safety and Sanitation||4.0|
|FDSC 350||Experimental Foods: Product Development||3.0|
|FDSC 450||Food Microbiology||3.0|
|FDSC 450||Food Microbiology Laboratory||2.0|
|FDSC 456||Food Preservation Processes||3.0|
|FDSC 460||Food Chemistry||3.0|
|FDSC 461||Food Analysis||3.0|